Sortie plantes sauvages et atelier cuisine
Dates & opening times
Descriptif
At a time when the distribution system is offering us products that are full of water, with fewer and fewer nutrients (https://www.nationalgeographic.fr/environnement/nos-fruits-et-legumes-sont-de-moins-en-moins-nutritifs) and increasingly expensive, it's important to take an interest in these "weeds", which are free, nutritious and still very abundant on the island of Oleron. We'd like to invite you to take part in this day-long event.
Wednesday morning will be devoted to an outing to discover edible wild plants and to picking them for the afternoon workshop.
Lunch will be taken at the "auberge espagnole" (everyone brings their own food and drink, cutlery, glasses and plates, which we'll share together).
In the afternoon, we'll cook together and you'll prepare several simple sweet and savory recipes based on the plants we've picked in the morning.
We'll explain how to combine and cook them. And, of course, you'll have the opportunity to taste your creations!
Nathalie Foucaud: passionate about the wild, she has been gathering and using wild plants regularly for over 30 years, in cooking, in basketry and in a global approach to their uses.
Xavier Lepage: self-taught, inspired by Anne Richard and a supporter of Nathalie. Permaculture trainer.
Registration required by e-mail: permacultureoleron@gmail.com
For further information, please contact Nathalie 06 70 34 26 34
Tracking
Sortie plantes sauvages et atelier cuisine Les FerrièresRoute des Maraîchers17310, Saint-Pierre-d'Oléron
ItineraryCharacteristics
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Contact
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