L'Assiette du Capitaine

Opposite the port of La Cotinière, Luc Zindel welcomes guests to his small, charming restaurant, where he cooks mainly fresh fish straight from the nets of Cotinière's fishermen. L'Assiette du Capitaine focuses on home-made, local produce.
L'Assiette du Capitaine
L'Assiette du Capitaine
L'Assiette du Capitaine
L'Assiette du Capitaine
L'Assiette du Capitaine
L'Assiette du Capitaine

Dates & opening times

Open all days from 15/02/2025 to 31/10/2025
Exceptional closing the 28/02/2023 , the 01/03/2023 , the 25/12/2024 , the 01/01/2025 , the 01/11/2025 and the 11/11/2025

Descriptif

Our chef makes all his dishes in-house, from starters to desserts. Fish, seafood and local specialties. Fresh regional products with a touch of spice. Scaling bench in the heart of a cozy restaurant where you can be sure of quality and freshness. Daily fish arrivals direct from the port of La Cotinière.

In our dishes, you'll find fresh produce in its simplest form, with a touch of the islands. You can also enjoy dishes that are out of the ordinary, such as: Grilled shark with Creole sauce and green banana, Langoustines à la campagnarde: pan-fried with potatoes and bacon and flambéed with Cognac, Mouclade, Mussels demi-coquilles au gratin with saffron and curry, Cabri Colombo...

Reservations recommended.

Tracking

L'Assiette du Capitaine 2 boulevard du Capitaine LeclercLa Cotinière17310, Saint-Pierre-d'OléronFrance

Itinerary

Characteristics

Utilities
Sustainable development
Waste management
Baby chair
Air conditioning
Restaurant
Air conditioned restaurant
Toilets
Terrace
Parking nearby
Services
Wi-fi
Restaurant
Takeaway/cooked dishes
Pets welcome
Languages
English
French
Animals welcome
Yes
Disability access
Accessible for self-propelled wheelchairs
Even flooring with no obstacles
Absence of protrusions > 2 cm
Minimum aisle width of 90 cm
Doors >=77 cm wide
Height under table >= 70 cm width >= 77 cm
WC + grab handle + adequate space to move
Payment method
Bank/credit card
Check
Travellers Cheque
Cash
Contactless payment
Titres restaurant (vouchers)
Customers and groups
Couples
Children
Max. group size
40
Surroundings
Waterside
On an island
Feet in the water: sea
Beach within 300 m
On the Haven
Sea view
Culinary specialities
offers dishes "homemade"
Creole cuisine
Fish
Traditional French cooking
Categories
Bistro restaurant
Gastronomic restaurant
Capacity
Number of rooms
2
Number of place settings
60
Number of place settings outdoors
30

Contact

See number Website

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