Le Bord à Bord - Cabane de dégustation

Nestled in the heart of the marshes, our hut offers you the chance to taste oysters and mussels straight from the producer. Come and discover the traditional recipe for "églade de moules" on the banks of the Perrotine channel.
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Descriptif

You can also enjoy seafood platters and finish on a sweet note with a Charentaise galette or ice cream.

Oyster farmers for 4 generations, we raise oysters and Bouchot mussels in Boyardville. Our retail store is open all week.

Tracking

Le Bord à Bord - Cabane de dégustation D126 - Route de SauzelleBoyardville17190, Saint-Georges-d'OléronFrance

Itinerary

Characteristics

Services
Shop
Languages
French
Payment method
Cash
Culinary specialities
Sea food
Categories
Traditional cooking

Contact

See number

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